- Bring a non-stick pan of salted water to the boil.
- Pour quadratoni semi-integrali con barbabietole e noci.
- Cook them for about one minute and gently separate them.
- Cut the beetroot into some cubes.
- Evenly chop two/three nuts so as to obtain very small grains that you will add to the pasta.
- Plate up and drizzle some uncooked extra virgin olive oil.
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