Quadratoni ai formaggi with Fontina and Taleggio fondue
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Ravioli Taleggio e Fontina Stroppa Bio

Quadratoni ai formaggi with Fontina and Taleggio fondue

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  • Boil some salted water in a pan and poach quadratoni ai formaggi Stroppa Bio.
  • Melt Taleggio and Fontina in a bain-marie after cutting them into small cubes.
  • In a non-stick pan pour the fondue and add quadratoni ai formaggi after straining them.
  • Saute for about a minute, grate some nutmeg on top and serve.
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